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Sri Lanka cuisine , food

Sri Lanka Food

Sri Lanka cuisine has influences from colonial ruling period, foreign traders and the South region of India. Considered position on the route between East and West, many cultures have influenced Sri Lanka‘s cuisine. Neighbors, traders, immigrants and colonizers have all left their mark on the Sri Lanka  food, as a spice producer and trading post over several centuries creating a mouthwatering blend of Dutch, Portuguese, English, Arab, Malay and Indian flavors.

Rice is the main diet of the Sri Lanka cuisine and is generally served either boiled or steamed accompanied by a variety of curries.

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